Production of By-Products of the Sugar Beet Industry

نویسنده

  • PAUL D. V. MANNING
چکیده

Technical men outside of the sugar industry are apt to view the manufacture of sucrose from sugar beets as a most interesting and somewhat complex process. Those of us who are not sugar technologists are frequently astonished at the amount of knowledge that has been developed in that industry, at the smoothness of its operation, at the degree of operational standardizing which has taken place between competitors, and, finally, at the uniformity and purity of the product.

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تاریخ انتشار 2012